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Great Value Naturally Hardwood Smoked Uncured Turkey Bacon, 10 oz

Great Value

€3.57
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SKU:
5490588995
Unit of Measure:
lb
Size:
0.62
Catch Weight:
Yes
Meat Type [Specifications]:
Turkey
Food Preparation Method [Specifications]:
Uncured
Food Form [Specifications]:
Sliced
Size Descriptor [Specifications]:
Regular
Flavor [Specifications]:
Original
Nutrient Content Claims [Specifications]:
Low Calorie, High Protein, Lean
Third Party Accreditation Symbol on Product Package Code [Specifications]:
USDA Inspection
Brand [Specifications]:
Great Value
Food Condition [Specifications]:
Refrigerated
Assembled Product Dimensions (L x W x H) [Specifications]:
0.25 x 10.50 x 5.50 Inches
Safe Handling Instructions [Directions]:
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow th...
Ingredients [Ingredients]:
Turkey, water, sugar, salt, vinegar, celery powder
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Great Value Uncured Turkey Bacon is the perfect choice for an all-natural, healthy bacon craving. Ethically produced, this bacon is sourced from cage free, locally grown and hormone free turkey.

Every slice of this all-natural turkey bacon is made from turkey thigh meat and naturally smoked with a blend of applewood and hickory.

Serve this turkey bacon with confidence knowing it contains no artificial flavors, preservatives, nitrites, or nitrates and is gluten free.

This turkey bacon is easy to prepare on the stove, in the oven or the microwave. Whether you like your bacon extra crispy, or a bit soft, this premium, all natural, uncured turkey bacon is the perfect choice for any meal and recipe.

Safe Handling: Keep refrigerated. Prepare per package instructions. Serving size 24g. Packaged in plastic. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot.

Refrigerate leftovers immediately or discard.