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Johnsonville Beddar With Cheddar Smoked Sausage, 6 Links, 14 oz

Johnsonville Beddar With Cheddar Smoked Sausage, 6 Links, 14 oz

Johnsonville

$3.96
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SKU:
15191614
Unit of Measure:
lb
Size:
14.4
Catch Weight:
Yes
Features [Specifications]:
Fully cooked, Naturally smoked, No fillers, With beddar cheddar cheese
Food Preparation Method [Specifications]:
Smoked
Meat Type [Specifications]:
Pork
Spice Level [Specifications]:
Mild
Flavor [Specifications]:
Beddar With Cheddar
Nutrient Content Claims [Specifications]:
No Artificial Flavors
Third Party Accreditation Symbol on Product Package Code [Specifications]:
USDA Inspection
Food Condition [Specifications]:
Refrigerated
Assembled Product Dimensions (L x W x H) [Specifications]:
1.00 x 7.25 x 7.50 Inches
Instructions [Directions]:
Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute...
Safe Handling Instructions [Directions]:
FULLY COOKED - KEEP REFRIGERATED
Ingredients [Ingredients]:
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), ...
State Chemical Disclosure [Warnings]:
None
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Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.
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