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Nasoya Refrigerated Soy Extra Firm Organic Tofu, 14 oz

Nasoya

€2.63
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SKU:
10898817
Unit of Measure:
lb
Catch Weight:
Yes
Size:
0.875
Features [Specifications]:
No preservatives, Kosher, USDA organic, Non-cholesterol food, Great for stir frying, grilling and sauteing
Food Allergen Statements [Specifications]:
CONTAINS: SOY.
Brand [Specifications]:
Nasoya
Food Form [Specifications]:
Pieces
Container Type [Specifications]:
Packet
Assembled Product Weight [Specifications]:
0.875 lbs
Retail Packaging [Specifications]:
Single Pack
Assembled Product Dimensions (L x W x H) [Specifications]:
5.75 x 4.45 x 2.25 Inches
Instructions [Directions]:
Pasteurized, perishable. Keep refrigerated unused portion: Add water and store covered in refrigerator. Change water daily, use with in 5 days.
Ingredients [Ingredients]:
Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride
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Nasoya Organic Extra Firm Tofu offers a fresh, cholesterol-free source of plant-based protein, perfect for a variety of dishes like stir-fries, kebabs, and nuggets. Made from just water, organic soybeans, and minimal additives, each 3 oz serving packs 9g of protein. Stored in a water-filled plastic container for freshness, remember to keep unused portions refrigerated and change the water daily for optimal shelf life up to five days.

Choosing Nasoya tofu supports a lower carbon footprint compared to animal products, helping reduce greenhouse gas emissions. Made with only Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride. Switching to a tofu diet for two days a week can save 78.2 pounds (35.4kg) of emissions, equivalent to driving over 60 miles. As America’s #1 tofu brand and global leader in tofu production, Nasoya and its parent company, Pulmuone, are committed to sustainability. Their goals include a 20% reduction in greenhouse gases by 2035, along with cuts in water usage and plastic.

America’s #1 Tofu Brand & Global #1 Tofu manufacturer
Join us in making delicious, environmentally conscious choices with Nasoya tofu—every meal counts towards a more sustainable future!