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Pillsbury Flaky Layers Biscuits Butter Tastin' Canned Biscuits, 5 ct., 6 oz.

Pillsbury Flaky Layers Biscuits Butter Tastin' Canned Biscuits, 5 ct., 6 oz.

PILLSBURY

$1.54
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SKU:
10319310
Unit of Measure:
oz
Size:
6
Catch Weight:
Yes
Features [Specifications]:
5 flaky biscuits, Natural And artificial butter flavor, Golden layers
Dough Type [Specifications]:
Biscuit Doughs
Nutrient Content Claims [Specifications]:
Low Sodium
Food Condition [Specifications]:
Refrigerated
Container Type [Specifications]:
Can
Container Material [Specifications]:
Aluminum
Assembled Product Dimensions (L x W x H) [Specifications]:
2.29 x 3.37 x 2.29 Inches
Instructions [Directions]:
Keep Refrigerated. Directions Heat oven to 400degF. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated.
Ingredients [Ingredients]:
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm O...
Warning Text [Warnings]:
Contains wheat; may contain milk ingredients.,Do not eat raw biscuit dough.
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Make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, Flaky Layers refrigerated biscuit dough is ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits for you to serve with butter, jam, gravy or more. Imagine the memories you'll make. These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 400 degree F, place refrigerated biscuit dough 2 inches apart on ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!
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