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Tyson All Natural, Fresh, Boneless, Skinless Chicken Breasts, 1.75 - 3.0 lb Tray

Tyson All Natural, Fresh, Boneless, Skinless Chicken Breasts, 1.75 - 3.0 lb Tray

Tyson

$7.96
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SKU:
50067993
Unit of Measure:
lb
Size:
3
Catch Weight:
Yes
Poultry Cut [Specifications]:
Breasts
Food Form [Specifications]:
Whole
Food Condition [Specifications]:
Refrigerated
Container Type [Specifications]:
Tray
Assembled Product Dimensions (L x W x H) [Specifications]:
6.50 x 8.63 x 1.16 Inches
Instructions [Directions]:
Unspecified: Cook as you would any fresh chicken.Using a digital thermometer, cook to internal temperature of 170°F to ensure fully cooked chicken.
Safe Handling Instructions [Directions]:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructio...
Ingredients [Ingredients]:
Boneless Skinless Chicken Breasts With Rib Meat.
State Chemical Disclosure [Warnings]:
None
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Your best cooking happens when you use high quality ingredients, the best fresh chicken cuts and a whole lotta love! Whether you're in the mood for baked, crusted chicken breast or a roasted, stuffed chicken breast, Tyson All Natural,* Fresh, Boneless, Skinless Chicken Breasts will make it taste great. Got an air fryer? Fried boneless chicken breast is a breeze and just the first step to creating cranberry and brie stuffed chicken breast. You can make any of your recipes for stuffed chicken breast in the oven, but with an air fryer. Keep diced chicken breast frozen for easier prep time. Mexican night? Try Tyson fajita chicken breast strips. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of our highest quality, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
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