Great Value Sliced Hickory Smoked Pork Bacon is cured and naturally hickory smoked for rich, savory flavor. With 5 grams of protein per serving, this naturally hickory smoked bacon adds delicious flavor to pastas, club sandwiches and grilled hamburgers. This smoked bacon is sliced and ready to be cooked in a skillet, microwave or oven and served. For a savory breakfast, cook and serve with eggs and toast. Includes one 16 oz (1 lb) package of sliced hickory smoked original bacon. Keep refrigerated or frozen until ready to consume. For safe handling, keep refrigerated or frozen until ready to consumer; cook thoroughly. Prepare per package instructions. Sealed in a plastic vacuum-packed container for ultimate freshness
Great Value Hickory Smoked Bacon, 16 oz
Great Value
$4.98
- SKU:
- 10293911
- Unit of Measure:
- lb
- Size:
- 16
- Catch Weight:
- Yes
- Features [Specifications]:
- Naturally gluten free food, U.S. inspected And passed by department Of agriculture, No artificial flavors
- Meat Type [Specifications]:
- Pork
- Food Preparation Method [Specifications]:
- Smoked
- Food Form [Specifications]:
- Sliced
- Size Descriptor [Specifications]:
- Regular
- Flavor [Specifications]:
- Naturally Hickory Smoked
- Nutrient Content Claims [Specifications]:
- Trans Fat-Free, Sugar-Free
- Third Party Accreditation Symbol on Product Package Code [Specifications]:
- USDA Inspection, Recyclable General Claim
- Brand [Specifications]:
- Great Value
- Food Condition [Specifications]:
- Refrigerated
- Assembled Product Dimensions (L x W x H) [Specifications]:
- 0.90 x 10.50 x 6.00 Inches
- Instructions [Directions]:
- BAKE: Conventional Oven1. Place bacon in single layer in shallow baking pan.2. Bake at 400°F for 10-12 minutes or to desired crispness (no turning is necessary).3. Drain on paper towels.Fry: Skillet1. Place bacon slices in unheated skillet.2. Coo...
- Safe Handling Instructions [Directions]:
- This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructio...
- Ingredients [Ingredients]:
- Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
- State Chemical Disclosure [Warnings]:
- None